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Shrimp and Grits

Shrimp and grits is a beloved Southern dish that combines succulent shrimp with creamy, buttery grits for a comforting meal any time of day. This easy-to-follow recipe features rich flavors and simple preparation, making it perfect for busy weeknights or leisurely weekends. Enjoy the delightful blend of textures and tastes that will impress your family and friends alike!
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Prep Time 10 minutes
Cook Time 30 minutes
Course: Main
Cuisine: Southern
Calories: 460
Ingredients Method Nutrition

Ingredients
  

  • 1 cup stone-ground grits
  • 4 cups water or chicken broth
  • 1 lb fresh or frozen shrimp peeled and deveined
  • 3 tbsp unsalted butter divided
  • 2 oz cream cheese
  • 3 cloves garlic minced
  • 2 tsp Old Bay seasoning
  • Salt and pepper to taste

Method
 

  1. In a medium saucepan, bring water or chicken broth to a boil. Gradually whisk in grits, then reduce heat to low. Cook for 20-25 minutes until thickened, stirring occasionally.
  2. Once grits are cooked, stir in 2 tbsp butter and cream cheese until melted. Season with salt and pepper.
  3. In a skillet over medium heat, melt remaining butter. Add minced garlic and sauté until fragrant (about 1 minute). Stir in shrimp and Old Bay seasoning, cooking until shrimp turn pink (about 3 minutes per side).
  4. Pour any juices from the skillet into the grits, folding gently.
  5. Serve hot by scooping grits onto plates and topping with sautéed shrimp.

Nutrition

Serving: 1plate (350g)Calories: 460kcalCarbohydrates: 48gProtein: 28gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 6gCholesterol: 210mgSodium: 950mgFiber: 2gSugar: 2g

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