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–+ servings

Shirley Temple Punch

A refreshing and festive non-alcoholic punch made with ginger ale, grenadine, and a splash of orange juice, perfect for parties and celebrations.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Punch Base
  • 4 cups ginger ale chilled
  • 1/2 cup grenadine
  • 1/2 cup orange juice freshly squeezed
  • 1 cup ice cubes for serving
Garnish
  • 4 slices orange for garnish

Method
 

Prepare the Punch
  1. In a punch bowl, combine the ginger ale, grenadine, and orange juice. Stir gently to mix.
  2. Add ice cubes to the punch bowl.
  3. Serve the punch in glasses and garnish each with an orange slice and a maraschino cherry.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gSodium: 10mgPotassium: 50mgSugar: 28gVitamin C: 20mg

Notes

This punch can be easily scaled up for larger gatherings. Adjust the sweetness by varying the amount of grenadine.

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