Ingredients
Method
- Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- Evenly spread the graham cracker crumbs on the prepared baking sheet.
- Arrange rows of chocolate bars over the graham cracker layer for even coverage.
- Pile large marshmallows high on top of the chocolate.
- Drizzle melted butter over the marshmallows.
- Bake for 10-15 minutes until golden brown and gooey. Allow to cool slightly before slicing into squares.
