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–+ servings
Top Delicious Recipe Team

Sheet Pan Sausage Dinner

A quick and easy one-pan meal featuring flavorful sausages and roasted vegetables, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Sausage and Vegetables
  • 1 pound Italian sausage sliced
  • 2 cups broccoli florets
  • 1 cup bell pepper sliced
  • 1 cup red onion sliced
  • 2 tablespoons olive oil for drizzling
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine the sliced sausage, broccoli, bell pepper, and red onion.
  3. Drizzle with olive oil and season with garlic powder, Italian seasoning, salt, and pepper. Toss to coat evenly.
Cooking
  1. Spread the sausage and vegetable mixture evenly on a sheet pan.
  2. Bake in the preheated oven for 25-30 minutes, or until the sausage is cooked through and vegetables are tender, stirring halfway through.
  3. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 80mgIron: 2mg

Notes

Feel free to substitute any seasonal vegetables you have on hand.

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