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Sheet Pan Nachos

Indulge in the ultimate comfort food with Sheet Pan Nachos! This crowd-pleasing dish features layers of crispy tortilla chips topped with gooey cheese, savory black beans, and a medley of vibrant toppings. Perfect for parties, game day, or cozy movie nights, these nachos are easily customizable to suit your taste. With minimal prep time and quick baking, you can enjoy a deliciously satisfying snack in no time!
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Prep Time 10 minutes
Cook Time 15 minutes
Course: Appetizer
Cuisine: Mexican
Calories: 480
Ingredients Method Nutrition

Ingredients
  

  • 8 oz tortilla chips
  • 2 cups shredded cheese 1 cup sharp cheddar, 1 cup Monterey Jack
  • 1 can 15 oz black beans, rinsed and drained
  • 1/2 cup sliced jalapeños fresh or pickled
  • 1/2 cup sour cream
  • 1 cup guacamole

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Line a large baking sheet with parchment paper.
  3. Spread tortilla chips evenly across the baking sheet.
  4. Sprinkle half of the cheese over the chips, followed by black beans and jalapeños. Top with the remaining cheese.
  5. Bake for 10-15 minutes until the cheese is melted and bubbly.
  6. Remove from oven and garnish with dollops of sour cream and guacamole before serving.

Nutrition

Serving: 1plate (approximately 250g)Calories: 480kcalCarbohydrates: 42gProtein: 16gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 12gCholesterol: 50mgSodium: 950mgFiber: 6gSugar: 3g

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