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Shawarma Garlic Sauce

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • For the Base
  • 1 cup Greek Yogurt
  • 1 tablespoon Mayonnaise
  • For the Flavorings
  • 4 cloves Garlic
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/4 teaspoon Cumin
  • Optional Ingredients
  • 1 tablespoon Olive Oil

Method
 

  1. Combine 1 cup of Greek yogurt and 1 tablespoon of mayonnaise in a mixing bowl.
  2. Add 4 minced cloves of garlic, 1 tablespoon of freshly squeezed lemon juice, 1 teaspoon of salt, 1/2 teaspoon of freshly ground black pepper, and 1/4 teaspoon of ground cumin to the bowl.
  3. Whisk the ingredients together until smooth and well combined.
  4. Taste your creation and adjust seasoning if necessary, and consider adding 1 tablespoon of olive oil.
  5. Transfer the sauce to a serving bowl and refrigerate for at least 30 minutes before serving.

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