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–+ servings

Shawarma Garlic Sauce

A creamy and flavorful garlic sauce perfect for drizzling over shawarma or using as a dip.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Middle Eastern
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Greek yogurt
  • 2 tablespoons mayonnaise
  • 4 cloves garlic minced
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground

Method
 

Prepare the Sauce
  1. In a mixing bowl, combine the Greek yogurt and mayonnaise.
  2. Add the minced garlic, lemon juice, salt, and black pepper.
  3. Whisk together until smooth and well combined.
  4. Taste and adjust seasoning if necessary.
  5. Refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 5gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 200mgPotassium: 100mgSugar: 2gVitamin A: 100IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

This sauce can be stored in the refrigerator for up to a week. It pairs well with grilled meats, vegetables, and as a spread in wraps.

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