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Shamrock Shake Pudding Cups

Shamrock Shake Pudding Cups are a delightful twist on the classic St. Patrick's Day treat. These whimsical desserts feature layers of creamy mint vanilla pudding and rich chocolate pudding, all topped with fluffy whipped cream and festive sprinkles. Perfect for celebrations or a sweet indulgence any day, they are as easy to prepare as they are enjoyable to eat!
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Prep Time 15 minutes
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Nutrition

Ingredients
  

  • 1 3.4 oz package Instant Vanilla Pudding Mix
  • 2 cups Whole Milk
  • 1/2 tsp Mint Extract
  • 6 drops Green Food Coloring
  • 1 3.4 oz package Chocolate Pudding Mix
  • 1 cup Cream Whipped Topping
  • Chocolate Shavings or Sprinkles for garnish

Method
 

  1. In a large bowl, whisk together the vanilla pudding mix and milk according to package instructions. Stir in mint extract and green food coloring until the desired green hue is achieved.
  2. Cover and chill the mixture in the refrigerator for about 5 minutes.
  3. In another bowl, combine the chocolate pudding mix with milk as directed on the package and mix until smooth.
  4. Layer the desserts in clear cups starting with chocolate pudding at the bottom, followed by a layer of minty vanilla pudding.
  5. Top each cup with whipped topping and finish with chocolate shavings or sprinkles.
  6. Refrigerate until ready to serve.

Nutrition

Serving: 1cup (150g)Calories: 220kcalCarbohydrates: 32gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 25mgSodium: 210mgSugar: 18g

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