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–+ servings
Top Delicious Recipe Team

Sesame Ginger Slaw

A refreshing and crunchy slaw featuring a zesty sesame ginger dressing, perfect as a side dish or topping for sandwiches and tacos.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Asian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 4 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1 cup sliced bell pepper any color
  • 1/2 cup green onions sliced
  • 1/4 cup fresh cilantro chopped
Dressing
  • 1/4 cup sesame oil
  • 2 tablespoons soy sauce low sodium recommended
  • 1 tablespoon rice vinegar
  • 1 tablespoon fresh ginger grated
  • 1 teaspoon honey or maple syrup for vegan option
  • 1 clove garlic minced
  • 1 teaspoon sesame seeds toasted

Method
 

Prepare the Vegetables
  1. In a large mixing bowl, combine the shredded cabbage, carrots, bell pepper, green onions, and cilantro.
Make the Dressing
  1. In a separate bowl, whisk together the sesame oil, soy sauce, rice vinegar, grated ginger, honey, minced garlic, and toasted sesame seeds until well combined.
Combine and Serve
  1. Pour the dressing over the vegetable mixture and toss until everything is evenly coated. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 200mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

This slaw can be made ahead of time and stored in the refrigerator for up to 2 days. The flavors will intensify as it sits.

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