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–+ servings

Seafood Boil Mukbang

A vibrant and hearty seafood boil featuring shrimp, crab, and a medley of spices, perfect for a fun and interactive dining experience.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Seafood
  • 1 lb Large shrimp peeled and deveined
  • 1 lb Snow crab legs
  • 1 lb Mussels cleaned
  • 1 lb Clams cleaned
Vegetables
  • 2 medium Potatoes cut into quarters
  • 2 ears Corn cut into halves
  • 1 medium Onion quartered
  • 4 cloves Garlic smashed
Seasoning
  • 1 tbsp Old Bay seasoning
  • 1 tbsp Cajun seasoning
  • 1 tbsp Salt to taste
  • 1 tbsp Lemon juice freshly squeezed
Dipping Sauce
  • 1/2 cup Butter melted
  • 2 tbsp Garlic minced
  • 1 tbsp Parsley chopped
  • 1 tbsp Lemon juice freshly squeezed

Method
 

Prepare the Seafood Boil
  1. Fill a large pot with water and bring to a boil. Add potatoes and cook for 10 minutes.
  2. Add corn, onion, garlic, and seasonings to the pot. Cook for another 5 minutes.
  3. Add the crab legs, shrimp, mussels, and clams to the pot. Cook until the seafood is cooked through, about 5-7 minutes.
  4. Drain the seafood and vegetables in a colander.
  5. Transfer the seafood and vegetables to a serving platter.
Prepare the Dipping Sauce
  1. In a small bowl, combine melted butter, minced garlic, parsley, and lemon juice.
  2. Mix well and serve alongside the seafood boil.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

For a spicier kick, add red pepper flakes to the seasoning mix.

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