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Scrambled Eggs

Scrambled eggs are the ultimate comfort food, transforming any meal into a delightful experience. This recipe guides you in making perfectly fluffy scrambled eggs that boast a rich, buttery flavor. Ideal for busy mornings or elegant brunches, these creamy delights can be enjoyed on their own or customized with your favorite toppings. With just a few simple ingredients and easy steps, you’ll impress yourself and your guests every time.
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Prep Time 5 minutes
Cook Time 5 minutes
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Method Nutrition

Ingredients
  

  • 4 large organic eggs
  • 2 tbsp unsalted butter
  • 1/4 tsp salt adjust to taste
  • 1/4 tsp freshly cracked black pepper adjust to taste

Method
 

  1. Crack the eggs into a bowl and whisk vigorously until well combined.
  2. Add salt and pepper to the egg mixture, mixing well.
  3. Heat a non-stick skillet over medium-low heat and add butter until melted.
  4. Pour in the egg mixture and let sit for a moment, then gently stir with a spatula.
  5. Continue stirring until soft curds form; remove from heat when slightly runny.
  6. Serve immediately, garnished with chives or cheese if desired.

Nutrition

Serving: 2scrambled eggs (112g)Calories: 210kcalCarbohydrates: 2gProtein: 14gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 5gCholesterol: 370mgSodium: 290mgSugar: 1g

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