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Top Delicious Recipe Team

Scalloped Sweet Potatoes

A creamy and delicious side dish made with layers of sweet potatoes, cheese, and a rich sauce, perfect for any meal.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Sweet Potatoes
  • 4 medium sweet potatoes peeled and thinly sliced
Cheese Sauce
  • 2 cups heavy cream
  • 1 cup shredded cheddar cheese plus extra for topping
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Topping
  • 1/2 cup bread crumbs for topping
  • 2 tablespoons butter melted

Method
 

Prepare the Sweet Potatoes
  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the heavy cream, garlic powder, onion powder, salt, and black pepper.
  3. Layer half of the sliced sweet potatoes in a greased baking dish.
  4. Pour half of the cream mixture over the sweet potatoes and sprinkle with half of the cheddar cheese.
  5. Repeat the layers with the remaining sweet potatoes, cream mixture, and cheese.
Bake the Dish
  1. In a small bowl, mix the melted butter with the bread crumbs and sprinkle over the top of the dish.
  2. Cover the baking dish with aluminum foil and bake for 30 minutes.
  3. Remove the foil and bake for an additional 15 minutes, or until the top is golden and the sweet potatoes are tender.
  4. Let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 500mgPotassium: 700mgFiber: 4gSugar: 8gVitamin A: 18000IUVitamin C: 30mgCalcium: 200mgIron: 1.5mg

Notes

For added flavor, consider adding herbs such as thyme or rosemary to the cream mixture.

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