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Savory Zucchini Cheddar Quick Bread

Savory Zucchini Cheddar Quick Bread is a warm, comforting delight that perfectly blends the fresh taste of zucchini with rich cheddar cheese. This easy-to-make bread features a golden crust and fluffy interior, making it ideal for breakfast, snacks, or as a side dish. Whether served warm with butter or enjoyed on its own, this quick bread is sure to impress family and friends at any gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Course: Bread
Cuisine: American
Calories: 180
Ingredients Method Nutrition

Ingredients
  

  • 2 medium zucchinis grated
  • 1 cup sharp cheddar cheese shredded
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 2 large eggs
  • 3/4 cup milk
  • 1/3 cup olive oil

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Grate zucchinis and squeeze out excess moisture.
  3. In a bowl, whisk together flour, baking powder, and salt.
  4. In another bowl, beat eggs; mix in milk and olive oil until smooth.
  5. Combine wet and dry ingredients gently, then fold in grated zucchini and cheddar.
  6. Pour batter into the prepared pan; bake for 50–60 minutes until golden brown and a toothpick comes out clean.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 22gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 5gCholesterol: 40mgSodium: 340mgFiber: 1gSugar: 2g

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