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–+ servings
Emma

Savory Breakfast Sausage

Start your day with homemade savory breakfast sausage that embodies mouthwatering flavors and wholesome ingredients. This easy recipe combines high-quality ground pork with a delightful blend of spices, resulting in juicy sausage patties perfect for any morning meal. Whether served alongside fluffy scrambled eggs, nestled in a breakfast sandwich, or as part of a hearty brunch spread, these sausages are sure to satisfy everyone at the table. By making your own, you can customize the seasonings to suit your taste while avoiding preservatives found in store-bought options. With minimal prep time and straightforward steps, you'll have delicious breakfast sausages ready to enjoy in no time.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • Ground Pork
  • Fresh Sage
  • Brown Sugar
  • Garlic Powder
  • Onion Powder
  • Salt and Pepper

Method
 

  1. Gather all ingredients and ensure they are fresh.
  2. In a large bowl, mix ground pork, sage, brown sugar, garlic powder, onion powder, salt, and pepper until well combined.
  3. Shape the mixture into small patties about one inch thick and place them on a parchment-lined baking sheet.
  4. Heat oil in a skillet over medium heat; cook each patty for about 4 minutes per side or until they reach an internal temperature of 160°F (70°C).
  5. Let the sausages rest for a few minutes before serving.

Nutrition

Serving: 1sausage patty (60g)Calories: 180kcalCarbohydrates: 2gProtein: 14gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 8gCholesterol: 50mgSodium: 420mgSugar: 1g

Notes

Ensure uniformity in patty size for even cooking.
Experiment with additional herbs like thyme or spices such as paprika to add unique flavors.
For leaner options, substitute ground turkey or chicken but consider adding pork fat for moisture.

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