Go Back
–+ servings
Black Pepper Chicken with Mushrooms

Savory Black Pepper Chicken with Mushrooms

This savory Black Pepper Chicken with Mushrooms recipe is a quick and flavorful dish perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: Asian
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 breasts boneless, skinless chicken thinly sliced
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 medium onion sliced
  • 1 each bell pepper sliced (red or green)
  • 8 ounces mushrooms sliced (shiitake or button)
  • 3 cloves garlic minced
  • 2 green onions for garnish chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon honey
  • 1/2 teaspoon rice vinegar
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons vegetable oil divided

Equipment

  • Large skillet

Method
 

  1. Mix sliced chicken with cornstarch, salt, and ½ teaspoon black pepper until evenly coated.
  2. Heat 1 tablespoon oil in a large skillet over medium-high heat. Stir-fry chicken until browned, 4-5 minutes. Remove and set aside.
  3. In the same skillet with remaining oil, stir-fry onion and bell pepper for 2-3 minutes. Add mushrooms and garlic, cook another 2-3 minutes.
  4. Whisk together soy sauce, oyster sauce, honey, rice vinegar, and 1 teaspoon black pepper.
  5. Add sauce to vegetables, return chicken to skillet. Toss until well-coated and heated through, 1-2 minutes.
  6. Garnish with green onions and serve hot over rice or noodles.

Nutrition

Serving: 1serving

Notes

This dish can be customized with different veggies or proteins like tofu for a vegetarian option. Perfect for meal prep and leftovers can be stored for up to three days in the fridge.

Tried this recipe?

Let us know how it was!