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–+ servings

Sausage and Vegetable Soup

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb Italian sausage
  • 1 medium onion
  • 2 carrots
  • 2 stalks celery
  • 4 cloves garlic
  • 1 can diced tomatoes
  • 4 cups low-sodium vegetable broth
  • 2 cups spinach or kale
  • 1 tsp Italian seasoning
  • Salt to taste
  • Pepper to taste

Method
 

  1. Sauté the sausage in a large pot over medium heat until browned all over, about 5-7 minutes.
  2. Add chopped onions, carrots, celery, and minced garlic; stir occasionally until softened and fragrant, about 5 minutes.
  3. Add diced tomatoes with their juice and pour in vegetable broth; bring to a gentle boil while stirring occasionally.
  4. Stir in Italian seasoning along with salt and pepper to taste; let it simmer for about 10 minutes.
  5. Add spinach or kale right before serving; let it wilt into the warm broth for about two minutes.
  6. Ladle generous portions into bowls and enjoy.

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