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Top Delicious Recipe Team

Salted Caramel Fudge Truffles

Salted Caramel Fudge Truffles are a sumptuous treat that combines a rich dark chocolate shell with a luscious salted caramel center. Each bite offers a delightful balance of sweet and salty flavors, creating an indulgent experience perfect for celebrations or cozy nights in. Easy to make and beautifully glossy, these truffles are sure to impress anyone lucky enough to enjoy them.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 truffles
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition

Ingredients
  

  • 8 oz dark chocolate 60% cocoa
  • 1 cup sweetened condensed milk
  • 2 tbsp unsalted butter
  • 1/2 tsp flaky sea salt plus more for topping
  • 1/2 cup caramel sauce store-bought or homemade

Method
 

  1. Melt dark chocolate in a heatproof bowl over simmering water until smooth.
  2. Stir in sweetened condensed milk until fully combined and glossy.
  3. Mix in unsalted butter, then gently fold in caramel sauce.
  4. Pour mixture onto parchment paper-lined baking sheet; refrigerate for 1 hour until firm.
  5. Scoop out small portions, roll into balls, and place back on parchment paper.
  6. Drizzle with extra caramel and sprinkle lightly with sea salt before serving.

Nutrition

Serving: 1truffle (30g)Calories: 120kcalCarbohydrates: 13gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 10mgSodium: 50mgFiber: 1gSugar: 10g

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