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Salted Caramel Chocolate Chip Cookie Bars

Salted Caramel Chocolate Chip Cookie Bars are the ultimate indulgence, combining rich chocolate chips and gooey salted caramel in a chewy, buttery cookie bar. Perfect for any occasion, these easy-to-make bars are sure to impress with their delightful sweet-salty balance and stunning presentation. Gather your friends and family for a treat that will have everyone asking for more!
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Prep Time 15 minutes
Cook Time 25 minutes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter room temperature
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs room temperature
  • 2 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup salted caramel sauce

Method
 

  1. Preheat oven to 350°F (175°C) and line a 9x13 inch baking dish with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy. Add eggs one at a time followed by vanilla; mix well.
  4. Gradually add dry ingredients to wet ingredients until just combined. Fold in chocolate chips.
  5. Spread half of the batter into the prepared dish. Drizzle salted caramel sauce over the top and spoon remaining batter on top.
  6. Bake for 25-30 minutes or until golden brown. Let cool before slicing.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 20g

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