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Salted Caramel Cheesecake Cookies

Salted Caramel Cheesecake Cookies are a decadent treat that perfectly blends the creamy richness of cheesecake with the sweet, salty allure of salted caramel. These soft and chewy cookies will melt in your mouth, offering a delightful experience for any occasion—whether enjoyed at a festive gathering or savored alone. With simple ingredients and straightforward preparation, you can whip up these indulgent cookies in no time!
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Prep Time 15 minutes
Cook Time 15 minutes
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 cup unsalted butter softened (226g)
  • 1 cup brown sugar packed (220g)
  • 1/2 cup granulated sugar 100g
  • 2 large eggs
  • 2 tsp vanilla extract
  • 8 oz cream cheese softened (227g)
  • 1/2 cup salted caramel sauce

Method
 

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together the flour and baking soda.
  3. In another bowl, cream the softened butter, brown sugar, and granulated sugar until fluffy. Add eggs one at a time along with vanilla extract.
  4. Gently fold in the softened cream cheese until smooth.
  5. Gradually mix in the dry ingredients until just combined.
  6. Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
  7. Drizzle with salted caramel sauce before baking for 12-15 minutes until golden around the edges but soft in the center.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 25mgSodium: 75mgSugar: 10g

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