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Rustic No-Knead Rosemary Garlic Bread

Rustic No-Knead Rosemary Garlic Bread

This Rustic No-Knead Rosemary Garlic Bread is a flavorful, easy-to-make loaf that impresses every time.
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Prep Time 15 minutes
Cook Time 45 minutes
Rising Time 18 hours
Total Time 18 hours 15 minutes
Servings: 1 slice
Course: Appetizers & Snacks
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 1.5 teaspoons salt
  • 0.5 teaspoon instant yeast
  • 1.5 cups warm water
  • 2 tablespoons fresh rosemary, chopped
  • 4 cloves garlic, minced

Equipment

  • Dutch oven

Method
 

  1. Mix flour, salt, and yeast in a bowl, then add warm water and stir to form a shaggy dough.
  2. Gently fold in chopped rosemary and minced garlic.
  3. Cover and let the dough rise at room temperature for 12 to 18 hours.
  4. Shape the risen dough into a ball on a floured surface.
  5. Place the dough on parchment, cover, and let it rest for 1 to 2 hours while preheating the oven to 450°F (232°C).
  6. Transfer the dough with parchment into a Dutch oven, cover, and bake for 30 minutes; then uncover and bake for another 10-15 minutes until golden brown.
  7. Cool the bread on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 37gProtein: 5gFat: 1gSodium: 300mgFiber: 2g

Notes

For variations, consider adding sun-dried tomatoes or olives for a Mediterranean twist.

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