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–+ servings
Mia

Russian Mushroom and Potato Soup

Russian Mushroom and Potato Soup is a delightful comfort food that brings together the earthy richness of fresh mushrooms and the heartiness of tender potatoes. This creamy, flavorful soup is perfect for warming up on chilly days or enjoying as a cozy lunch. With its simple ingredients and straightforward preparation, this dish is suitable for cooks of any skill level. In less than an hour, you can serve a bowl of this nourishing soup that your family and friends will love. Whether paired with crusty bread or enjoyed on its own, Russian Mushroom and Potato Soup is sure to become a favorite in your kitchen.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 4 servings
Course: Soup
Cuisine: Russian
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 oz fresh mushrooms cremini or button
  • 2 medium Yukon Gold potatoes
  • 1 medium onion
  • 2 cloves garlic
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream

Method
 

  1. In a large pot over medium heat, melt butter. Add chopped onion and minced garlic; sauté until translucent.
  2. Stir in sliced mushrooms; cook until they release moisture.
  3. Add diced potatoes and vegetable broth; bring to a boil, then reduce heat to simmer.
  4. Simmer uncovered for about 20 minutes until potatoes are tender.
  5. Blend the soup to your desired consistency using an immersion blender.
  6. Stir in heavy cream, heat through, and serve hot.

Nutrition

Serving: 1cup (240g)Calories: 280kcalCarbohydrates: 26gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 6gCholesterol: 45mgSodium: 560mgFiber: 4gSugar: 4g

Notes

For added flavor, experiment with various mushroom types like shiitake or portobello.
This soup can be made ahead of time and stored in the fridge for up to 5 days or frozen for up to 3 months.
To make it vegan, substitute heavy cream with coconut milk and use vegetable broth.

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