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Top Delicious Recipe Team

Rosemary Garlic Pull Apart Bread

Indulge in the comforting aroma and flavor of homemade Rosemary Garlic Pull Apart Bread. This delightful loaf combines the earthy essence of fresh rosemary with the robust taste of garlic, creating a dish that’s perfect for sharing at family dinners or festive gatherings. The unique pull-apart style makes it not only fun to eat but also visually appealing on any table. With minimal prep time and straightforward instructions, even novice bakers will find success in creating this mouthwatering dish. Serve it alongside soups, salads, or as a stand-alone appetizer with olive oil for dipping—it’s versatile enough to impress any crowd. Elevate your baking skills and enjoy the comforting aroma of homemade Rosemary Garlic Pull Apart Bread today!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 ½ cups all-purpose flour
  • 2 ¼ teaspoons active dry yeast
  • 1 cup warm water 110°F/43°C
  • ¼ cup extra virgin olive oil
  • 2 tablespoons fresh rosemary finely chopped
  • 4 garlic cloves minced
  • 1 teaspoon salt

Method
 

  1. In a small bowl, combine warm water and active dry yeast; let sit until frothy (about 5 minutes).
  2. In a large mixing bowl, whisk together flour and salt; create a well in the center.
  3. Add the yeast mixture and olive oil to the well; stir until combined.
  4. Transfer dough to a floured surface and knead for about 8 minutes until smooth.
  5. Place dough in an oiled bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour or until doubled in size.
  6. Gently punch down the dough; fold in minced garlic and chopped rosemary.
  7. Divide dough into golf ball-sized pieces; arrange in a greased bundt pan; let rise again for 30 minutes while preheating oven to 375°F (190°C).
  8. Bake for 25-30 minutes until golden brown; cool slightly before serving.

Nutrition

Serving: 1piece (50g)Calories: 150kcalCarbohydrates: 25gProtein: 4gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 3gSodium: 250mgFiber: 1g

Notes

For added flavor, experiment with different herbs like thyme or oregano.
Ensure you use fresh ingredients for maximum flavor impact.
Store leftovers wrapped tightly at room temperature for up to three days.

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