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Rosemary Garlic Pull Apart Bread

Rosemary Garlic Pull Apart Bread is a warm, buttery delight that combines the aromatic flavors of fresh rosemary and savory garlic in an irresistibly soft bread. Perfect for gatherings or as a comforting side dish, this easy-to-make recipe requires minimal ingredients and effort. Picture the delightful scent wafting through your kitchen as you bake this crowd-pleaser. Serve it fresh out of the oven with olive oil or your favorite dip, and watch your family and friends eagerly tear off pieces. Whether it's a casual weeknight dinner or a festive celebration, this pull-apart bread is sure to impress everyone at the table.
Prep Time 15 minutes
Cook Time 30 minutes
Course: Side Dish
Cuisine: American
Calories: 120

Ingredients
  

  • 3 cups all-purpose flour
  • 1 packet 2 ¼ tsp active dry yeast
  • 1 cup warm water 100°F - 110°F
  • 2 tbsp fresh rosemary chopped
  • 4 cloves garlic minced
  • 2 tbsp sugar
  • 1 tsp salt
  • ¼ cup melted butter

Method
 

  1. In a small bowl, mix warm water with sugar and yeast; let sit for about five minutes until bubbly.
  2. In a large bowl, combine flour and salt; make a well in the center.
  3. Pour the yeast mixture into the well along with melted butter, rosemary, and garlic; mix until combined.
  4. Knead on a floured surface for about five minutes until smooth.
  5. Place in a greased bowl, cover with a damp cloth, and let rise for one hour or until doubled.
  6. Preheat oven to 350°F (175°C). Punch down dough, shape into small balls, and arrange in a greased baking dish.
  7. Bake for 25-30 minutes until golden brown.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 10mgSodium: 150mgSugar: 1g

Notes

For extra flavor, sauté garlic in olive oil before adding it to the dough.
Customize by incorporating cheese or other herbs into the dough.
Store leftovers tightly wrapped at room temperature for up to three days or freeze for long-term storage.

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