Go Back
–+ servings
Madison

Root Beer Float

Indulge in the nostalgic delight of a root beer float, the ultimate summer treat that combines creamy vanilla ice cream with fizzy root beer. This refreshing drink is perfect for hot days and family gatherings, offering a sweet escape into carefree memories. Easy to make and endlessly customizable, the root beer float promises a deliciously fun experience for both kids and adults.
Print Recipe Pin Recipe
Prep Time 5 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Method Nutrition

Ingredients
  

  • 2 scoops vanilla ice cream about 1 cup
  • 1 cup root beer your favorite brand

Method
 

  1. Chill your glass in the freezer for a frosty touch.
  2. Scoop two generous scoops of vanilla ice cream into the chilled glass.
  3. Slowly pour root beer over the ice cream, letting it fizz without overflowing.
  4. Add toppings like whipped cream or chocolate syrup if desired.
  5. Serve immediately with a straw or spoon and enjoy!

Nutrition

Serving: 1float (240g)Calories: 290kcalCarbohydrates: 45gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 40mgSugar: 38g

Tried this recipe?

Let us know how it was!