Ingredients
Method
- Line an 8x8-inch baking dish with parchment paper.
- In a microwave-safe bowl, combine chocolate chips and butter. Microwave in 30-second intervals until melted, stirring until smooth.
- Mix in mini marshmallows and chopped nuts until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Chill in the refrigerator for about 1 hour or until set.
- Remove from the dish using parchment paper edges and cut into squares.
