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Roasted Tomato Basil Soup

Roasted Tomato Basil Soup is a delightful blend of ripe tomatoes, aromatic garlic, and fresh basil, creating a comforting bowl of warmth perfect for any occasion. This easy-to-make soup highlights the natural sweetness of roasted tomatoes, making it incredibly flavorful yet simple to prepare. Ideal as an appetizer or paired with a grilled cheese sandwich for lunch or dinner, this dish promises to impress family and friends alike. With just a handful of wholesome ingredients and minimal prep time, you can create a vibrant soup that’s both nutritious and satisfying. Dive into this delicious recipe that not only nourishes your body but also warms your soul.
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Prep Time 10 minutes
Cook Time 30 minutes
Course: Soup
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 lbs ripe tomatoes
  • 1 medium onion
  • 3-4 garlic cloves
  • A handful of fresh basil leaves
  • 4 cups vegetable broth
  • Olive oil
  • Salt and pepper

Method
 

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Halve the tomatoes and place them cut-side up on the baking sheet. Drizzle with olive oil, salt, and pepper.
  3. Add whole garlic cloves and sliced onion around the tomatoes. Roast for 25-30 minutes until caramelized.
  4. Transfer roasted ingredients to a blender, add fresh basil leaves and vegetable broth, then blend until smooth.
  5. Pour the mixture into a pot over medium heat; adjust seasoning as needed.
  6. Serve warm, garnished with additional basil if desired.

Nutrition

Serving: 1cup (240g)Calories: 150kcalCarbohydrates: 21gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 360mgFiber: 5gSugar: 6g

Notes

For added creaminess, stir in heavy cream or coconut milk after blending.
Substitute vegetable broth with chicken broth for non-vegetarian options.
Experiment with spices like smoked paprika or red pepper flakes for an extra kick.

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