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–+ servings

Roasted Potatoes

Crispy and flavorful roasted potatoes, perfect as a side dish for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds Yukon Gold Potatoes or any waxy variety
Seasoning
  • 3 tablespoons Olive Oil for coating
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper freshly ground
  • 1 teaspoon Garlic Powder optional
  • 1 teaspoon Dried Rosemary or thyme

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Wash and scrub the potatoes, then cut them into even-sized cubes.
  3. In a mixing bowl, combine the potatoes with olive oil, salt, pepper, garlic powder, and rosemary. Toss until evenly coated.
Roasting
  1. Spread the potatoes in a single layer on a baking sheet.
  2. Roast in the preheated oven for 25-30 minutes, turning halfway through, until golden brown and crispy.
  3. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 33gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 300mgPotassium: 950mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

For extra crispiness, soak the cut potatoes in water for 30 minutes before roasting, then dry thoroughly.

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