Go Back
–+ servings
Roasted Garlic Parmesan Potatoes: Crispy & Flavor-Packed

Roasted Garlic Parmesan Potatoes: Crispy & Flavor-Packed

These amazing easy-to-make garlic parmesan potatoes are roasted to golden brown and are the perfect side dish recipe for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Calories: 349
Ingredients Method Nutrition Notes

Ingredients
  

Ingredients US CustomaryMetric
  • 3 pounds rinsed and quartered red potatoes
  • ¼ cup olive oil
  • 8 finely minced cloves of garlic
  • 1 cup grated parmesan cheese
  • 2 tablespoons unsalted butter
  • 3 tablespoons chopped fresh parsley

Method
 

  1. Preheat the oven to 400°.
  2. Slice the red potatoes into quarters.
  3. Next, add them to a bowl with olive oil, garlic, ¾ cup parmesan cheese, salt, and pepper. Mix until combined using a spoon or rubber spatula.
  4. Spread the potatoes out in a single layer, cut side down, and evenly sprinkle on an additional ¼ cup of parmesan cheese. Bake in the oven at 400° for 25 to 30 minutes or until golden brown and tender.
  5. Toss the cooked potatoes with melted butter and chopped fresh parsley.

Nutrition

Calories: 349kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 6gSodium: 335mgFiber: 4gSugar: 3g

Notes

Using finely minced garlic not only infuses the potatoes with a deep flavor but also caramelizes beautifully in the oven, enhancing the dish's overall richness. The Maillard reaction that occurs during roasting creates those coveted golden-brown edges, while the garlic mellows and sweetens, providing a perfect contrast to the salty parmesan.

Tried this recipe?

Let us know how it was!