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–+ servings
Madison

Roasted Garlic Idaho Potatoes

Roasted Garlic Idaho Potatoes are the ultimate comfort food, combining crispy exteriors with fluffy interiors and an irresistible garlic flavor. This easy-to-make side dish elevates any meal, transforming ordinary dinners into gourmet experiences. Perfect for family gatherings or a cozy weeknight dinner, these potatoes are sure to impress!
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Prep Time 15 minutes
Cook Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Method Nutrition

Ingredients
  

  • 2 lbs Idaho potatoes washed and cubed
  • 6 cloves fresh garlic smashed
  • 3 tbsp olive oil
  • 1 tsp sea salt
  • ½ tsp freshly ground black pepper

Method
 

  1. Preheat oven to 425°F (220°C).
  2. In an oven-safe dish, toss smashed garlic cloves with 1 tablespoon of olive oil. Roast for 10 minutes.
  3. In a large bowl, combine cubed Idaho potatoes with roasted garlic, remaining olive oil, salt, and pepper. Toss to coat evenly.
  4. Spread potatoes on a parchment-lined baking sheet in a single layer.
  5. Roast for 30-35 minutes or until golden brown and fork-tender, flipping halfway through.
  6. Serve hot, drizzled with leftover garlic-infused oil.

Nutrition

Serving: 1cup (150g)Calories: 210kcalCarbohydrates: 35gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 7gSodium: 360mgFiber: 4gSugar: 1g

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