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Roasted Cherry Brownies

Roasted Cherry Brownies are a delightful dessert that combines the rich, fudgy texture of chocolate brownies with the natural sweetness of roasted cherries. This easy recipe showcases how simple ingredients can create an indulgent treat perfect for any occasion. The process of roasting cherries not only enhances their flavor but also adds a beautiful caramelized touch to the brownies. Whether you’re hosting a gathering or treating yourself after a long day, these brownies will satisfy your sweet tooth and impress everyone around you.
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Prep Time 15 minutes
Cook Time 25 minutes
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup fresh cherries pitted
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1/2 cup all-purpose flour

Method
 

  1. Preheat your oven to 400°F (200°C) and line an 8x8-inch baking pan with parchment paper.
  2. Spread pitted cherries on a baking sheet and roast for about 15 minutes until softened and slightly caramelized.
  3. In a medium bowl, whisk together cocoa powder, sugar, flour, and a pinch of salt.
  4. In another bowl, mix melted butter with eggs until fully blended. Gradually stir in the dry mixture until just combined; avoid overmixing.
  5. Gently fold in the roasted cherries and pour into the prepared pan.
  6. Bake for 20–25 minutes or until a toothpick inserted comes out with moist crumbs.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 40mgSodium: 90mgFiber: 2gSugar: 18g

Notes

For added texture, consider folding in chopped nuts like walnuts or pecans.
You can use frozen cherries; just be aware they may alter the texture slightly.
Serve warm with vanilla ice cream or whipped cream for extra indulgence.

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