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–+ servings
Top Delicious Recipe Team

Roasted Beets and Carrots Salad with Burrata

A vibrant salad featuring roasted beets and carrots topped with creamy burrata cheese, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 medium beets washed and peeled
  • 4 medium carrots washed and peeled
  • 2 tablespoons olive oil for roasting
  • 1 teaspoon salt to taste
  • 1 teaspoon pepper freshly cracked
For the Toppings
  • 8 ounces burrata cheese for topping
  • 1/4 cup fresh herbs like basil or mint, chopped
  • 2 tablespoons balsamic glaze for drizzling
Optional Add-ins
  • 1/2 cup walnuts or pecans toasted

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Prepare the beets and carrots by washing and peeling them. Slice the beets into wedges and the carrots into thin rounds.
  3. Toss the vegetables in a large bowl with olive oil, salt, and pepper until they’re well coated.
Roasting
  1. Roast the beets and carrots on a baking sheet for 25-30 minutes, stirring halfway through.
Assembly
  1. Assemble the salad by placing arugula on a serving platter. Top it with the roasted beets and carrots, then add dollops of creamy burrata cheese.
  2. Drizzle with balsamic glaze or your favorite vinaigrette before serving.
  3. Garnish with fresh herbs like basil or mint for an aromatic finish.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 5000IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

Choose vibrant, firm beets and carrots for the best flavor. Fresh ingredients make the salad truly shine.

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