Go Back
Madison

Rice Pudding with Cooked Rice

Rice pudding with cooked rice is a delightful dessert that brings comfort and nostalgia to every spoonful. This creamy, sweet treat combines fluffy cooked rice, milk, and aromatic spices like cinnamon for a dessert that's perfect for any occasion. Whether enjoyed warm or chilled, this easy-to-make recipe can be customized with your favorite toppings, making it a versatile addition to your dessert repertoire.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Method Nutrition

Ingredients
  

  • 2 cups cooked rice
  • 2 cups whole milk or dairy-free alternative
  • 1/3 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt

Method
 

  1. In a medium saucepan over medium heat, combine cooked rice and milk. Stir gently until warmed through.
  2. Add sugar, vanilla extract, cinnamon, and salt. Mix until fully incorporated.
  3. Simmer the mixture for 15-20 minutes, stirring occasionally until it thickens.
  4. Taste and adjust sweetness or spice as desired.
  5. Serve warm in bowls or cups, topped with additional cinnamon or fruits if desired.

Nutrition

Serving: 1cup (240g)Calories: 240kcalCarbohydrates: 40gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 25mgSodium: 90mgFiber: 1gSugar: 16g

Tried this recipe?

Let us know how it was!