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Rice Pudding

Rice pudding is a classic comfort dessert that envelops your senses in creamy goodness. This delightful dish features short-grain rice simmered in milk and sweetened with sugar, accented by warm spices like cinnamon and vanilla. Perfect for family gatherings or cozy evenings, this versatile treat can be customized with various toppings to suit every palate. Enjoy each spoonful as it brings back cherished memories while creating new ones.
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Prep Time 10 minutes
Cook Time 30 minutes
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Nutrition

Ingredients
  

  • 1 cup short-grain rice Arborio or sushi rice
  • 4 cups whole milk or almond/coconut milk for dairy-free
  • 1/2 cup granulated sugar
  • 1 tsp pure vanilla extract
  • 1 tsp ground cinnamon

Method
 

  1. Rinse the rice under cold water until the water runs clear to remove excess starch.
  2. In a large saucepan over medium heat, combine the rinsed rice, milk, and sugar. Stir occasionally until it reaches a gentle simmer.
  3. Add vanilla extract and ground cinnamon; stir well to blend the flavors.
  4. Reduce heat and cook gently for 25-30 minutes, stirring frequently until the rice is tender and the mixture thickens.
  5. Remove from heat and let cool slightly before serving. Spoon into bowls and top with additional cinnamon or fresh fruit if desired.

Nutrition

Serving: 1/2 cupCalories: 220kcalCarbohydrates: 38gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 3gCholesterol: 20mgSodium: 80mgSugar: 18g

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