Go Back
–+ servings
Top Delicious Recipe Team

Rice Paper Wraps

Rice paper recipes are a delightful way to enjoy fresh and vibrant ingredients. These translucent wraps, filled with colorful vegetables, succulent proteins, and aromatic herbs, create an enticing dish perfect for any occasion. Whether you're hosting a gathering or preparing a light lunch, these rice paper rolls are versatile and customizable. Pair them with a rich peanut sauce or zesty chili dip for an unforgettable flavor experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Asian
Calories: 220
Ingredients Method Nutrition

Ingredients
  

  • 8 rice paper wrappers
  • 1 cup bell peppers sliced
  • 1 cup carrots julienned
  • 1 cup cucumbers sliced
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh cilantro leaves
  • 8 oz cooked shrimp or grilled chicken breast thinly sliced
  • 1/2 cup peanut sauce

Method
 

  1. Prepare your ingredients by slicing the vegetables and cooking any raw proteins.
  2. Soak one rice paper wrapper in warm water for 10-15 seconds until pliable.
  3. Lay the softened wrapper on a clean surface; add a small amount of protein, veggies, and herbs near the bottom edge.
  4. Fold in the sides of the wrapper and roll tightly from the bottom up to seal.
  5. Repeat with remaining ingredients; place finished wraps on parchment-lined plates.
  6. Serve with peanut sauce or sweet chili sauce.

Nutrition

Serving: 2wraps (100g)Calories: 220kcalCarbohydrates: 32gProtein: 12gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 4gCholesterol: 80mgSodium: 320mgFiber: 3gSugar: 4g

Tried this recipe?

Let us know how it was!