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Rhubarb Pudding Cake

Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter (melted)
  • 1 tsp vanilla extract
  • 2 cups fresh rhubarb (chopped)
  • 1 cup granulated sugar
  • 1 tbsp cornstarch
  • 1 cup water

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Combine rhubarb, sugar, cornstarch, and water in a saucepan.
  3. Cook over medium heat until the mixture thickens and bubbles, about 5-7 minutes.
  4. Whisk together 1 cup all-purpose flour, 1 cup granulated sugar, 1 tsp baking powder, and 1/2 tsp salt in a mixing bowl.
  5. Stir in 1/2 cup milk, 1/4 cup melted unsalted butter, and 1 tsp vanilla extract until just combined.
  6. Pour the cake batter into a greased 9-inch baking dish.
  7. Spoon the rhubarb mixture over the batter without stirring it together.
  8. Bake in the preheated oven for 45 minutes or until the top is golden brown and a toothpick inserted comes out clean.

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