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Rhubarb Crisp

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • For the Filling
  • 4 cups rhubarb, chopped
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • For the Topping
  • 1 cup old-fashioned oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar (packed)
  • 1/2 cup butter, melted
  • 1/2 teaspoon cinnamon (optional)

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine 4 cups of chopped rhubarb with 1 cup of granulated sugar and 2 tablespoons of all-purpose flour.
  3. Mix well and set aside to allow the flavors to meld.
  4. Combine the topping ingredients in another bowl.
  5. Mix together 1 cup of old-fashioned oats, 1 cup of all-purpose flour, 1/2 cup of packed brown sugar, and 1/2 cup of melted butter along with 1/2 teaspoon of cinnamon if desired.
  6. Spread the rhubarb mixture evenly in a baking dish.
  7. Top it generously with the oat mixture, distributing it evenly over the rhubarb.
  8. Bake in your preheated oven for about 30 minutes.
  9. Look for a golden-brown topping and bubbling rhubarb as an indicator it's ready to come out.
  10. Cool slightly before serving.

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