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+ servings

Restaurant-Style Chipotle Salsa

A smoky and spicy salsa that captures the essence of restaurant-style chipotle salsa, perfect for dipping or as a topping.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Condiment
Cuisine: Mexican
Calories: 50

Ingredients
  

Salsa Ingredients
  • 4 medium Tomatoes ripe, diced
  • 1 medium Onion diced
  • 1 clove Garlic minced
  • 1 medium Chipotle pepper in adobo sauce, minced
  • 2 tablespoons Cilantro chopped
  • 1 teaspoon Lime juice freshly squeezed
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Method
 

Prepare the Salsa
  1. In a blender, combine the diced tomatoes, onion, minced garlic, chipotle pepper, cilantro, lime juice, salt, and black pepper.
  2. Blend until smooth or desired consistency is reached.
  3. Taste and adjust seasoning if necessary.
  4. Transfer to a serving bowl and let it sit for at least 10 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 12gProtein: 2gSodium: 200mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Serve with tortilla chips or as a topping for tacos and burritos.

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