Ingredients
Equipment
Method
- Toast the pine nuts in a dry skillet until golden brown, then set aside.
- Chop the avocados, tomatoes, and cucumber into cubes.
- Finely chop the green onions, red bell pepper, and fresh basil.
- Combine all prepared ingredients in a large bowl, season with salt and pepper.
- In a small jar, combine olive oil, lemon juice, and mayonnaise. Close the lid and shake vigorously to mix.
- Drizzle the dressing over the salad, toss gently just before serving, and enjoy!
Nutrition
Notes
This salad is great for meal prep and can be customized to include your favorite seasonal vegetables or proteins.
