Ingredients
Method
- Wash and slice the peaches into wedges.
- In a blender, combine the sliced peaches, sugar, and 1 cup of water. Blend until smooth.
- Strain the peach puree into a large pitcher using a fine mesh strainer.
- Squeeze the lemons to extract 1 cup of lemon juice and add it to the pitcher along with the remaining 2 cups of cold water. Stir well.
- Taste and adjust sweetness by adding more sugar if desired; mix until dissolved.
- Serve over ice in glasses garnished with peach slices or lemon wedges.
