Ingredients
Method
- Wash and slice the peaches into wedges.
- Juice the lemons until you have about 1 cup of lemon juice.
- In a pitcher, combine lemon juice and sugar; stir until the sugar dissolves completely.
- Add peach slices and cold water, stirring well to combine flavors.
- Refrigerate for at least one hour to chill and blend flavors.
- Serve over ice, garnished with extra peach slices or lemon wheels.
