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Refreshing Korean Cucumber Salad

Indulge in the vibrant flavors of this Refreshing Korean Cucumber Salad, combining crunchy cucumbers with a tangy and slightly spicy dressing. Perfect for summer gatherings or as a zesty side dish, this salad is easy to make and packed with refreshing coolness. With minimal ingredients and quick preparation, each bite offers a delightful burst of flavor that will keep you reaching for more.
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Prep Time 15 minutes
Course: Side Dish
Cuisine: Korean
Calories: 80
Ingredients Method Nutrition

Ingredients
  

  • 2 English cucumbers about 2 cups sliced
  • 1 tsp kosher salt
  • 3 tbsp rice vinegar
  • 1 tsp sugar
  • 2 cloves garlic minced
  • 1 tbsp sesame oil
  • ½ tsp red pepper flakes adjust to taste
  • 2 tbsp toasted sesame seeds

Method
 

  1. Wash and thinly slice the English cucumbers.
  2. Place cucumber slices in a bowl, sprinkle with kosher salt, and let sit for 15-20 minutes to draw out moisture.
  3. In another bowl, whisk together rice vinegar, sugar, minced garlic, sesame oil, and red pepper flakes until well combined.
  4. Drain excess moisture from the cucumbers and mix them with the dressing until fully coated.
  5. Sprinkle toasted sesame seeds on top before serving.
  6. Chill for about an hour if desired, then serve fresh.

Nutrition

Serving: 1cup (150g)Calories: 80kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 3gSodium: 300mgFiber: 2gSugar: 4g

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