Wash all fruits and greens thoroughly under cold water.

Chop larger fruits into manageable pieces for blending.

Layer the chopped fruits in the blender, followed by leafy greens.

Pour in enough water or coconut water until everything is submerged.

Secure the lid tightly and blend on high until smooth, about 30-60 seconds.

Taste your creation and blend in honey or agave syrup if needed.

Strain the juice through a fine mesh strainer or cheesecloth into another container if desired.