Ingredients
Equipment
Method
Preparation
- Combine coconut milk, lavender syrup, and lemon juice in a blender.
- Add sugar or honey and blend again.
- Pour in cold water until you reach your desired consistency.
- Use a sieve to remove any pulp or bits. Pour into a serving pitcher.
- Fill cups with ice and pour in the mocktail.
- Garnish with lemon slices and lavender sprigs.
Nutrition
Notes
Store the mocktail in a sealed pitcher in the refrigerator for up to three days. Enjoy chilled over ice.
