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Top Delicious Recipe Team

Refreshing Asian Cucumber Salad

Brighten your meals with this vibrant Asian Cucumber Salad, a quick dish bursting with fresh flavors. Crisp English cucumbers are paired with zesty rice vinegar, a touch of sweetness, and a hint of heat, creating the perfect harmony. Ideal for summer barbecues or as a refreshing side for any meal, this salad is bound to impress in just 15 minutes.
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Prep Time 15 minutes
Course: Side
Cuisine: Asian
Calories: 60
Ingredients Method Nutrition

Ingredients
  

  • 2 large English cucumbers sliced thin
  • 3 tbsp rice vinegar
  • 1 tsp sugar or honey
  • 1 tbsp sesame oil
  • 1/4 tsp chili flakes adjust to taste
  • 2 green onions thinly sliced for garnish

Method
 

  1. Wash the cucumbers thoroughly and slice them thinly (about 1/4-inch thick).
  2. In a bowl, whisk together rice vinegar, sugar, sesame oil, and chili flakes until well combined.
  3. Toss the cucumber slices in the dressing until evenly coated.
  4. Cover and refrigerate for at least 15 minutes to allow flavors to meld.
  5. Before serving, give it one last toss and sprinkle with sliced green onions.

Nutrition

Serving: 1cup (150g)Calories: 60kcalCarbohydrates: 9gProtein: 1gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 2.5gSodium: 25mgFiber: 1gSugar: 2g

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