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Reeses Peanut Butter Cheesecake

Reese's Peanut Butter Cheesecake is a decadent dessert that perfectly combines the creamy richness of cheesecake, the nutty flavor of peanut butter, and a luscious chocolate ganache topping. This easy-to-make cheesecake is an irresistible treat for any occasion, from birthdays to casual gatherings. Each bite delivers a delightful balance of flavors and textures that will leave everyone craving more.
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Prep Time 30 minutes
Cook Time 1 hour
Course: Dessert
Cuisine: American
Calories: 390
Ingredients Method Nutrition

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 24 oz cream cheese softened
  • 1 cup granulated sugar
  • 1 cup creamy peanut butter
  • 2 tsp vanilla extract
  • 1 cup heavy cream
  • 1 cup chocolate chips for ganache

Method
 

  1. Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter; press into the bottom of a springform pan to form the crust.
  2. Beat softened cream cheese until smooth in another bowl. Gradually add sugar, then mix in peanut butter and vanilla until combined.
  3. Whip heavy cream until stiff peaks form; gently fold into the peanut butter mixture for a light texture.
  4. Pour filling over crust and bake for 50-60 minutes until slightly jiggly in the center. Let cool at room temperature, then refrigerate for at least four hours or overnight.
  5. For ganache, heat chocolate chips and heavy cream until melted; drizzle over chilled cheesecake before serving.

Nutrition

Serving: 1slice (approximately 100g)Calories: 390kcalCarbohydrates: 28gProtein: 7gFat: 30gSaturated Fat: 14gPolyunsaturated Fat: 14gCholesterol: 90mgSodium: 320mgFiber: 1gSugar: 28g

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