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–+ servings

Red White and Blue Layer Cake

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 2 1/2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, at room temperature
  • 4 large eggs
  • 1 cup whole milk
  • 2 cups fresh strawberries
  • 2 cups blueberries
  • 2 cups whipped cream

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour three 8-inch round cake pans.
  3. In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
  4. In another bowl, beat softened butter until creamy.
  5. Gradually add sugar while mixing until light and fluffy—about 3 minutes.
  6. Incorporate eggs one at a time into the butter mixture.
  7. Slowly add milk while mixing just until combined.
  8. Gently fold in your dry ingredients using a spatula until just combined.
  9. Divide batter evenly among prepared pans and bake for 25-30 minutes or until a toothpick comes out clean from center.

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