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Red Velvet Cake Balls

Red Velvet Cake Balls are a delightful twist on the classic dessert, combining moist red velvet cake with creamy cream cheese frosting, all encased in a luscious white chocolate coating. These bite-sized treats are perfect for any celebration or simply as an indulgent treat for yourself. Their vibrant color and rich flavor make them a showstopper at parties, ensuring every guest leaves with a smile!
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Prep Time 20 minutes
Cook Time 30 minutes
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition

Ingredients
  

  • 1 box 15.25 oz red velvet cake mix
  • 3 large eggs
  • 1 cup vegetable oil
  • 1 cup water
  • ½ cup cream cheese frosting store-bought or homemade
  • 2 cups white chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C). Grease and flour a baking pan.
  2. In a bowl, combine the red velvet cake mix, eggs, oil, and water until smooth. Pour into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
  3. Let the cake cool completely on a wire rack.
  4. Crumble the cooled cake into fine pieces in a large bowl. Mix in half of the cream cheese frosting until well combined.
  5. Roll tablespoon-sized portions into balls and place them on a parchment-lined tray.
  6. Melt white chocolate chips according to package instructions and dip each ball until fully coated. Place back on parchment paper to set.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 90mgSugar: 10g

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