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Top Delicious Recipe Team

Red Lobster Garlic Cheese Biscuits

Red Lobster Garlic Cheese Biscuits are the ultimate comfort food, combining fluffy, buttery textures with the bold flavors of garlic and sharp cheddar cheese. These golden-brown delights are easy to make and perfect as a side dish or a snack on their own. Ideal for family gatherings or cozy dinners, they promise to elevate any meal while evoking fond memories of shared moments filled with laughter.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 cup shredded sharp cheddar cheese
  • 3/4 cup whole milk
  • 1/2 cup melted butter

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, garlic powder, and salt until well combined.
  3. Gently fold in the shredded cheddar cheese until evenly distributed.
  4. In another bowl, mix melted butter and milk until blended; pour into dry ingredients and stir until just combined.
  5. Using a spoon or ice cream scoop, drop dough onto the prepared baking sheet, leaving space between each dollop.
  6. Bake for 15-20 minutes or until golden brown on top. Let cool slightly before serving.

Nutrition

Serving: 1biscuit (50g)Calories: 150kcalCarbohydrates: 14gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 20mgSodium: 300mg

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