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Raspberry Tiramissu

Indulge in a delightful raspberry tiramissu that beautifully marries the classic Italian dessert with the refreshing tartness of fresh raspberries. This no-bake treat features luscious layers of creamy mascarpone cheese, coffee-soaked ladyfingers, and vibrant raspberries, creating a visually stunning dessert that's sure to impress. Perfect for any occasion—from summer gatherings to cozy evenings at home—this quick and easy recipe guarantees satisfaction for all sweet tooths. With minimal prep time and an impressive presentation, this raspberry tiramissu is destined to become a favorite in your dessert repertoire.
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Prep Time 20 minutes
Course: Dessert
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 oz mascarpone cheese
  • 1 cup fresh raspberries
  • 12 ladyfingers
  • 1 cup strong brewed coffee cooled
  • ½ cup granulated sugar
  • Cocoa powder for garnish

Method
 

  1. Brew strong coffee and let it cool.
  2. In a mixing bowl, combine mascarpone cheese and sugar; mix until smooth.
  3. Quickly dip each ladyfinger in the cooled coffee and layer them in a serving dish.
  4. Spread half of the mascarpone mixture over the ladyfingers and add half of the raspberries on top.
  5. Repeat the layers with the remaining ingredients.
  6. Cover and refrigerate for at least 4 hours or overnight.
  7. Before serving, dust cocoa powder over the top.

Nutrition

Serving: 1slice (150g)Calories: 320kcalCarbohydrates: 36gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 7gCholesterol: 45mgSodium: 80mgFiber: 2gSugar: 23g

Notes

Use high-quality mascarpone cheese for better flavor.
Allow sufficient chilling time for flavors to meld.
Feel free to substitute with gluten-free ladyfingers or adjust sweetness based on your preference.

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