Go Back
EMMA

Raspberry Cream Cheese Danish

Raspberry Cream Cheese Danish is a delightful pastry that combines flaky puff pastry with a rich cream cheese filling and vibrant raspberries. This heavenly treat is perfect for breakfast, brunch, or as an afternoon indulgence. Imagine biting into warm, buttery layers of pastry encasing a smooth cream cheese mixture, topped with luscious raspberries that burst with flavor in every bite. Not only is this recipe easy to make, but it also comes together quickly, allowing you to enjoy homemade goodness without spending hours in the kitchen. Whether served warm from the oven or chilled, this Raspberry Cream Cheese Danish is bound to impress your family and friends.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Course: Dessert
Cuisine: French
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • 8 oz cream cheese softened
  • 1 cup fresh raspberries or frozen, thawed
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 egg for egg wash

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a lightly floured surface and cut it into squares.
  3. In a bowl, blend softened cream cheese, sugar, and vanilla until smooth.
  4. Place a spoonful of the cream cheese mixture on each pastry square and top with raspberries.
  5. Fold over corners of the pastry squares to seal them.
  6. Place assembled pastries on the baking sheet and brush with beaten egg for shine.
  7. Bake for 15-20 minutes or until golden brown. Let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 28gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 6gCholesterol: 35mgSodium: 150mgFiber: 2gSugar: 10g

Notes

For added flavor, incorporate lemon zest into the cream cheese mixture.
If using frozen raspberries, ensure they are well-drained to prevent sogginess.

Tried this recipe?

Let us know how it was!